Ackermans Simple Rib Glaze
Serving Size : 1
Ingredients for prepare Ackermans Simple Rib Glaze
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | quart | apple cider - (unfiltered) |
recipe Ackermans Simple Rib Glaze
I tried the following, simple glaze
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on some baby back pork ribs today. The intense apple flavor really goes well with pork. 1.
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Boil down the cider until you have a light syrup (about 1 / 2 cup). Don't overdo it or you'll
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get a hard candy which tastes great, but will permanently bond to your teeth.
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Don't ask how I found this out. 2. Keep syrup warm until ribs are
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done. 3. Brush onto ribs. Posted to the BBQ List in Nov.
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1998 by Bill Ackerman Preparation Time: 0:00
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