John Willinghams Sweet Bar B Q Sauce
Serving Size : 0
Ingredients for prepare John Willinghams Sweet Bar B Q Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | cups | tomato sauce |
| 1 1/2 | cups | cola or beer |
| 1 1/2 | cups | cider vinegar |
| 1 1/2 | cups | chili sauce |
| 1/4 | cup | prepared mustard |
| 1/2 | cup | steak sauce |
| 2 | | lemons - juice of |
| 1/2 | cup | Worcestershire sauce |
| 2 | tablespoons | vegetable oil |
| 1 | tablespoon | soy sauce |
| 1 | tablespoon | honey |
| 1/2 | teaspoon | Tabasco sauce |
| 1 1/2 | cups | sugar - (dark brown), |
packed
john willinghams sweet bar b q sauce |
| 2 | tablespoons | black pepper, freshly |
ground
john willinghams sweet bar b q sauce |
| 2 | tablespoons | garlic salt |
| 1 | tablespoon | butter or margarine |
recipe John Willinghams Sweet Bar B Q Sauce
In a large saucepan, combine the
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first 11 ingredients. Stir well. Bring to a simmer over medium heat. In a
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small bowl or glass jar with a lid, combine the brown sugar,
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pepper, garlic salt and mustard. Stir or shake to blend. Add the dry ingredients to
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the tomato mixture and stir well. Increase the heat to medium high, stir in
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the butter, and bring to a brisk simmer, stirring frequently. Cook for about 20 minutes (or
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longer for thicker, more flavorful sauce). The longer the sauce cooks, the less its final volume.
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Cover the saucepan and reduce the heat to low. Cook for about 30 minutes until the
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flavors are well-blended. Cool to tepid. Use immediately or cover and refrigerate
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up to one week.