Bellys Kick Ass Barbecue Sauce Texas Style
Serving Size : 1
Ingredients for prepare Bellys Kick Ass Barbecue Sauce Texas Style
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | quart | v8 juice |
| 1 | quart | beef stock - (de-greased) |
| 1/2 | cup | yellow mustard |
| 1/2 | cup | apple cider |
| 1 | cup | dark molasses |
| 1/3 | cup | black pepper |
| 1/3 | cup | Hungarian sweet paprika - fresh |
| 1/4 | cup | Worcestershire sauce |
| 1 | big | yellow onion minced |
| 1 | cup | hatch nm chilies or any mild chilies |
roasted and peeled minced
bellys kick ass barbecue sauce texas style |
| 1/2 | cup | pressed garlic |
recipe Bellys Kick Ass Barbecue Sauce Texas Style
Mix together V8 juice and beef stock. Then add mustard, cider, molasses, black
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pepper and paprika as you stir the sauce. Put mixture on stove to
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simmer. After 1/2 hour, add Worcestershire sauce, minced yellow onion, chilies, and garlic. Let the sauce simmer
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for about 2 hours in your smoker to pick up the good smoke taste.
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Stir and taste often as it simmers. After about three hours total simmering time, taste and add some salt if
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needed. If you want it hotter, add some Louisiana Hot Sauce. You
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can put it in a blender to smooth it out. Let the sauce cool and put it
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in a gallon jug and let age at least a week in the refrigerator before using. Serve on the side
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with brisket, ribs, chicken or over steak.