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Bellys Kick Ass Barbecue Sauce Texas Style | Sauces Recipes » Barbecue Sauce

Bellys Kick Ass Barbecue Sauce Texas Style


Serving Size : 1
Ingredients
for prepare Bellys Kick Ass Barbecue Sauce Texas Style
:
Amount Measure Ingredient - Preparation Method
1 quart v8 juice
1 quart beef stock - (de-greased)
1/2 cup yellow mustard
1/2 cup apple cider
1 cup dark molasses
1/3 cup black pepper
1/3 cup Hungarian sweet paprika - fresh
1/4 cup Worcestershire sauce
1 big yellow onion minced
1 cup hatch nm chilies or any mild chilies
roasted and peeled minced
bellys kick ass barbecue sauce texas style
1/2 cup pressed garlic
recipe Bellys Kick Ass Barbecue Sauce Texas Style

Mix together V8 juice and beef stock. Then add mustard, cider, molasses, black
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pepper and paprika as you stir the sauce. Put mixture on stove to
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simmer. After 1/2 hour, add Worcestershire sauce, minced yellow onion, chilies, and garlic. Let the sauce simmer
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for about 2 hours in your smoker to pick up the good smoke taste.
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Stir and taste often as it simmers. After about three hours total simmering time, taste and add some salt if
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needed. If you want it hotter, add some Louisiana Hot Sauce. You
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can put it in a blender to smooth it out. Let the sauce cool and put it
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in a gallon jug and let age at least a week in the refrigerator before using. Serve on the side
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with brisket, ribs, chicken or over steak.






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    Views: 677 | Author: Shad0w | 18 August 2009 | Comments (0)


    Bellys Kick Ass Barbecue Sauce Texas Style
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