Barbecued Pork Ribs With Currant Glaze
Serving Size : 4
Ingredients for prepare Barbecued Pork Ribs With Currant Glaze
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | teaspoon | ground ginger |
| 1 | teaspoon | ground coriander |
| 1/2 | teaspoon | paprika |
| 1/4 | teaspoon | pepper |
| 1 | teaspoon | salt |
| 3 | pounds | pork loin back ribs |
or
barbecued pork ribs with currant glaze |
| 1 1/2 | pounds | spareribs |
glaze
barbecued pork ribs with currant glaze |
| 1/2 | cup | red currant jelly |
| 3 | tablespoons | orange juice |
| 1 | tablespoon | lemon juice |
| 1 | tablespoon | dijon mustard |
| 1 | | orange - sliced thin |
recipe Barbecued Pork Ribs With Currant Glaze
Combine the first five ingredients and rub onto the meaty side of the
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ribs. Cover and refrigerate for 2 hours. An hour or so before serving,
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start cooking ribs 10 to 12" from coals (or under broiler) turning from time
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to time. Pork will take 60 to 70 minutes to cook depending
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on the thickness. Meanwhile, heat to combine red currant jelly, orange and lemon juice with mustard. Brush ribs
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with the glaze during the last 15 minutes of cooking. Garnish with orange slices.
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