Memphis Magic Barbecue Sauce

Serving Size : 1
Ingredients

for prepare Memphis Magic Barbecue Sauce

:

Amount	Measure	Ingredient - Preparation Method
3	tablespoons	butter
1/4	cup	minced onion
1	cup	white vinegar
1	cup	tomato sauce
1/4	cup	Worcestershire sauce
2	teaspoons	sugar
1	teaspoon	salt
1/2	teaspoon	fresh ground black pepper
1/8	teaspoon	cayenne
1	dash	Tabasco sauce

The center of mid-South barbecue, Memphis offers a range of sauces that take the high middle ground between Eastern and Western styles. Like this version, they are often medium-bodied mixtures, moderate in sweet, heat, and everything else except taste. In a saucepan, melt the butter over medium heat. Add the onions and saut‚ for 6 to 8 minutes, or until the onions begin to turn golden. Stir in the remaining ingredients, reduce the heat to low, and cook until the mixture thickens, approximately 20 minutes. Stir frequently. Use the sauce warm. It keeps, refrigerated, for a couple of weeks. Source: "Smoke and Spice" by Cheryl and Bill Jamison Preparation Time: 0:00

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