Memphis Hogaholics Award Winning Ribs Wet Finishing Sauce
Serving Size : 1
Ingredients for prepare Memphis Hogaholics Award Winning Ribs Wet Finishing Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 5 | ounces | dark soy sauce |
| 24 | ounces | tomato juice |
| 5 | ounces | Worcestershire sauce |
| 12 | ounces | catsup |
| 1 | cup | apple cider vinegar |
| 1 | cup | brown sugar |
| 1 | | lemon - juice of |
| 1 | teaspoon | red pepper |
| 1 | teaspoon | black pepper |
| 1 | teaspoon | dry mustard |
| 1/2 | teaspoon | garlic powder |
| 1/2 | teaspoon | onion powder |
| 1/2 | teaspoon | oregano |
| 1/2 | teaspoon | allspice |
| 1/2 | teaspoon | ginger |
| 1/2 | teaspoon | basil |
recipe Memphis Hogaholics Award Winning Ribs Wet Finishing Sauce
Mix all ingredients in a saucepan and simmer for 1 hour.
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Let sauce stand for 2 hours before serving on the side with barbecue.
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The thing about this recipe is that it will depend on your smoker or grill and the
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size of your ribs. Memphis barbecue is over an extremely low fire so
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that the meat cooks very slowly. If you cannot do this on your
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grill, you'll have to adjust your cooking time accordingly. This is the original recipe and the time to cook
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it in a smoker is approximately 6 hours. However, I cannot do this on my grill
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because it's a gas grill and it's too hot. This is what I do. I place
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the ribs on one side of the grill only, I turn the burner on the other half of the
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grill on low. I place a smoker box over the flame with wood chips.
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Using this method, I can stretch out the cooking time to about 2 hours max. But it's
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worth the fuss. The ribs are so moist and falling apart on the inside with
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a nice crust on the outside. One more piece of advice. If you have a small grill
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and are doing a lot of meat for a big gang, here is something I
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do in that situation. I cook everything in batches until nearly done, then transfer to baking pans and keep in
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warm oven while I start the next batch. Since the majority of cooking was done on
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the grill, the effect is the same. Also, seal the pans of ribs with foil when
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you put in the oven; grilled ribs dry out quickly in the oven. Preparation Time: 0:00
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