Unique Peach Barbecue Sauce2

Serving Size : 6
Ingredients

for prepare Unique Peach Barbecue Sauce2

:

Amount	Measure	Ingredient - Preparation Method
16	ounces	peach halves - drained
1/2	cup	packed brown sugar
1/3	cup	catsup
1/3	cup	vinegar
2	tablespoons	soy sauce
2		garlic cloves - chopped
2	teaspoons	fresh ginger root - chopped
1	teaspoon	salt
1	dash	black pepper - fresh

* Use a 16-ounce can of peaches, in syrup or in its own juice for a less sweet sauce. Put all the ingredients in a blender and run on high speed until smooth. Spoon sauce over meat, basting every 15 minutes with the drippings in pan. If used for outdoor grilling, baste after meat is about half cooked. Continue basting until meat is done.

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