Bellys Kick Ass Barbecue Sauce Texas Style

Serving Size : 1
Ingredients

for prepare Bellys Kick Ass Barbecue Sauce Texas Style

:

Amount	Measure	Ingredient - Preparation Method
1	quart	v8 juice
1	quart	beef stock - (de-greased)
1/2	cup	yellow mustard
1/2	cup	apple cider
1	cup	dark molasses
1/3	cup	black pepper
1/3	cup	Hungarian sweet paprika - fresh
1/4	cup	Worcestershire sauce
1		big yellow onion minced
1	cup	hatch NM chilies or any mild chilie
roasted and peeled minced bellys kick ass barbecue sauce texas style
1/2	cup	pressed garlic

Mix together V8 juice and beef stock. Then add mustard, cider, molasses, black pepper and paprika as you stir the sauce. Put mixture on stove to simmer. After 1/2 hour, add Worcestershire sauce, minced yellow onion, chilies, and garlic. Let the sauce simmer for about 2 hours in your smoker to pick up the good smoke taste. Stir and taste often as it simmers. After about three hours total simmering time, taste and add some salt if needed. If you want it hotter, add some Louisiana Hot Sauce. You can put it in a blender to smooth it out. Let the sauce cool and put it in a gallon jug and let age at least a week in the refrigerator before using. Serve on the side with brisket, ribs, chicken or over steak. Preparation Time: 0:00

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