Buffalo Chipotle Sauce
Serving Size : 1
Ingredients for prepare Buffalo Chipotle Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/3 | cups | dark corn syrup - (Karo) |
| 1 1/3 | cups | strong coffee |
| 1 | cup | catsup |
| 1 | cup | cider vinegar |
| 1 | cup | Worcestershire sauce |
| 4 | tablespoons | corn oil |
| 7 | tablespoons | chile powder |
| 3 | tablespoons | prepared mustard |
| 2 | teaspoons | salt |
| 2 | 7 oz cans | chipotle peppers in adobo |
recipe Buffalo Chipotle Sauce
Blender all ingredients thoroughly. In a saucepan,
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bring to a boil, simmer until the desired thickness is obtained. If you are using the canned
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chipotles as the recipe calls for, you may can in a water bath canner for 15 minutes using 1/2
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pint jars.
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