Chucks Mary N Ade
Serving Size : 4
Ingredients for prepare Chucks Mary N Ade
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | pounds | chuck roast |
| 1 | cup | red wine |
| 60 | milliliters | garlic - sliced |
| 1 | | sliced onion |
| 1 | teaspoon | thyme |
| 1 | tablespoon | cayenne pepper |
| 1 | tablespoon | paprika |
| 1 | teaspoon | basil |
recipe Chucks Mary N Ade
Combine all ingredients and let marinade for at
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least 4 hours but not longer than 12. If you are smoking the meat, 4 hours is
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enough but smoke with the wood you prefer for at least 2
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hr/lb. If you want to grill the meat, marinate for the 12 hr. and quickly
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sear on a very hot grill for 15 min. Turn once for another 15 mins
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and let stand for 15 min before slicing. Of course, your hot is different than my hot. While the
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meat is resting, grill the onions on Al foil.
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