Kurts Jalapeno Bbq Sauce
Serving Size : 1
Ingredients for prepare Kurts Jalapeno Bbq Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | tablespoon | canola oil |
| 1 | large | yellow onion - finely chopped |
| 4 | large | jalapenos - finely chopped |
| 6 | centiliters | garlic - minced |
| 1 | tablespoon | peppercorns - ground |
| 1 | tablespoon | cumin - ground |
| 1 | tablespoon | crushed red pepper - ground |
| 1 1/2 | tablespoons | paprika |
| 1 | teaspoon | oregano - crushed |
| 4 | tablespoons | ground New Mexican chile |
| 3 | tablespoons | ground mustard |
| 1 | cup | cider vinegar |
| 12 | ounces | beer |
| 28 | ounces | catsup |
| 1/2 | cup | brown sugar |
| 1/2 | cup | blackstrap molasses |
| 2 | tablespoons | cayenne pepper sauce |
| 1 | | lime - Juice of |
| 1 1/2 | tablespoons | worchestersire sauce |
| 1 1/2 | tablespoons | kosher salt |
recipe Kurts Jalapeno Bbq Sauce
Saute onions, garlic, and jalapenos until soft. Add all of the
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dry spices and saute about 3 minutes, scraping pan bottom. Deglaze pan with the cider vinegar. Add remaining
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ingredients and simmer over low heat for about 2 hours. Recipe from by Kurt Lucas
kansas city barbecue society
on Mar 18, 1998. NOTES : I only added 1/4 cup of molasses
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while the sauce was simmering. After the sauce cooled I decided it needed more molasses and added 1/4 cup more.
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I think I liked the way the molasses tasted being added without cooking. Try doing
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it this way and I think you will be pleased. Preparation Time: 0:00
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