Sybil Carters Barbecue Sauce
Serving Size : 32
Ingredients for prepare Sybil Carters Barbecue Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | tablespoons | bacon fat |
| 1 | | onion - peeled/chopped |
| 1 | | garlic clove - peeled/minced |
| 1/2 | cup | green pepper - chopped |
| 1 | can | tomatoes - canned (16 oz) |
| 2 | tablespoons | tomato paste |
| 1 | cup | water |
| 4 | tablespoons | brown sugar |
| 2 | teaspoons | mustard - dry |
| 1 | | lemon - quartered |
| 1/4 | cup | vinegar |
| 1 | teaspoon | salt |
| 3 | dashes | red pepper sauce |
recipe Sybil Carters Barbecue Sauce
1. Heat bacon fat in a large heavy pot over
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low heat; sautй onion, garlic, and green pepper until limp. Add remaining ingredients, blend well, bring to simmering, then lower
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heat and cook slowly until thick. Remove and discard lemon quarters. This sauce keeps well in the refrigerator, and Sybil
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often doubles the recipe to have on hand to use whenever a barbecue recipe is
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called for. Heat well before using. Baste over meat during last 15 minutes of cooking,
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and, if desired, spoon over cooked meat before serving. 2. Excellent for chicken, spareribs, pork chops, hamburgers,
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hot dogs, steaks and kabobs - just about any barbecued meat.
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