Talmadge Farm Barbecue Sauce
Serving Size : 1
Ingredients for prepare Talmadge Farm Barbecue Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | cider or red wine vinegar |
| 1 | tablespoon | ginger - fresh grated |
| 2 | tablespoons | dry mustard |
| 1 1/4 | cups | catsup |
| 5 | tablespoons | Worcestershire sauce |
| 1 | clove | garlic - minced or |
up to taste
talmadge farm barbecue sauce |
| 1 | cup | brown sugar - light |
| 1 | | lemon - thinly sliced -- |
seeded
talmadge farm barbecue sauce |
| 3 | tablespoons | butter unsalted |
recipe Talmadge Farm Barbecue Sauce
Combine the vinegar, grated ginger, mustard, ketchup, Worcestershire, garlic, brown sugar,
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and lemon slices in a stainless steel or enamel saucepan. Bring to
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a boil, reduce the heat, and simmer 15 minutes. Add the butter, and simmer 2
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minutes longer. Stir in the salt and lemon juice. Set the sauce aside to ripen for several hours
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or overnight. Then strain, and sore in a cover jar in the refrigerator. This will keep
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for several weeks, but it doesn't freeze well
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