Super Smoking Sauce

Serving Size : 1
Ingredients

for prepare Super Smoking Sauce

:

Amount	Measure	Ingredient - Preparation Method
1	pound	corn oil margarine
2/3	cup	sherry or red wine
2	tablespoons	Worcestershire sauce
2	tablespoons	soy sauce
2	centiliters	garlic - minced
1/2	cup	chopped parsley
2	teaspoons	salt
1	cup	water

Combine in heavy saucepan and boil. Lower heat and simmer for 30 minutes. Paint on meat surfaces before, once during, and at end of smoking. Keeps indefinitely in refrigerator. To smoke turkey, have 1 10 lb. turkey. Rinse and pat dry. Rub with oil. Place 1 onion, 2 bay leaves and 1/2 cup white wine in with 4 quarts water in water pan. Place dome on smoker and do not remove for 3 hrs. Paint thickly with sauce. Smoke another 3 hrs. or until done and paint again with sauce and smoke 15 min. longer. Use 10 lbs. charcoal. Chickens (4) cook 3-4 hrs. NOTES : Enough for 16 chickens or 2 turkeys Preparation Time: 0:00

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