Sybil Carters Barbecue Sauce

Serving Size : 32
Ingredients

for prepare Sybil Carters Barbecue Sauce

:

Amount	Measure	Ingredient - Preparation Method
3	tablespoons	Bacon fat
1		Onion - peeled/chopped
1		Garlic clove - peeled/minced
1/2	cup	Green pepper - chopped
1	can	Tomatoes - canned (16 oz)
2	tablespoons	Tomato paste
1	cup	Water
4	tablespoons	Brown sugar
2	teaspoons	Mustard - dry
1		Lemon - quarterd
1/4	cup	Vinegar
1	teaspoon	Salt
3	dashes	Red pepper sauce

1. Heat bacon fat in a large heavy pot over low heat; saute onion, garlic, and green pepper until limp. Add remaining ingredients, blend well, bring to simmering, then lower heat and cook slowly until thick. Remove and discard lemon quarters. This sauce keeps well in the refrigerator, and Sybil often doubles the recipe to have on hand to use whenever a barbecue recipe is called for. Heat well before using. Baste over meat during last 15 minutes of cooking, and, if desired, spoon over cooked meat before serving. 2. Excellent for chicken, spareribs, pork chops, hamburgers, hot dogs, steaks and kabobs - just about any barbecued meat.

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