Apple City Barbecue 1994 Memphis In May Bbq Contest Win
Serving Size : 1
Ingredients for prepare Apple City Barbecue 1994 Memphis In May Bbq Contest Win
:
| Amount | Measure | Ingredient - Preparation Method |
DRY RUB
apple city barbecue 1994 memphis in may bbq contest win |
| 10 | tablespoons | Black pepper |
| 10 | tablespoons | Paprika |
| 5 | tablespoons | Chili powder |
| 5 | tablespoons | Red pepper |
| 5 | tablespoons | Garlic powder |
| 3 | tablespoons | Celery salt |
| 1 | tablespoon | Dry mustard |
FINISH SAUCE
apple city barbecue 1994 memphis in may bbq contest win |
| 32 | ounces | Hunt's Ketchup |
| 8 | ounces | Soy sauce |
| 4 | ounces | Worcestershire sauce |
| 1 | tablespoon | Garlic powder |
| 8 | ounces | Apple cider vinegar |
| 4 | ounces | Apple juice |
| 1 | tablespoon | White pepper or to taste |
recipe Apple City Barbecue 1994 Memphis In May Bbq Contest Win
Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into
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the refrigerator fot 4 to 10 hours before cooking. Bring sauce ingredients to a boil. Then add i
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finely grated onion, 1 grated medium Golden Delicious apple and 1/4 grated small bell
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pepper. Cook until desired thickness. Cook prepared ribs for about 5 1/2 to
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7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice.
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Use soaked applewood chips in the fire to create a sweet flavor. About 30 minutes before serving, brush ribs with
Apple City Barbecue 1994 Memphis In May Bbq Contest Win
finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side. TIP: Don't rush the cooking process.
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