Lone Star Ribs And Bbq Sauce
Serving Size : 1
Ingredients for prepare Lone Star Ribs And Bbq Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | pounds | Small pork ribs |
| 1 | | Part |
| 1 | | Part |
| 3 | | Parts |
SAUCE
lone star ribs and bbq sauce |
| 1 | pint | Ketchup |
| 1 1/2 | pints | Water |
| 1/3 | cup | Flour |
| 1 | tablespoon | Salt |
| 4 | teaspoons | Sugar |
| 2 1/2 | teaspoons | Paprika |
| 1 1/2 | teaspoons | Pepper |
| 1 1/2 | teaspoons | Chili powder |
| 1 | tablespoon | Prepared mustard |
| 1 1/2 | teaspoons | Liquid Barbecue SmokeAE |
| 1 | cup | Worcestershire sauce |
recipe Lone Star Ribs And Bbq Sauce
Season the ribs with above mixture. Place ribs on the
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grill in any type of covered smoker or bbq pit, keeping away from
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direct heat so that the smoke does the cooking. Cook very slowly for 1 1/2 to 2 hours
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or until meat comes away from bone easily. during the last 15 min. baste both sides of
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ribs with sauce. Cut ribs and serve. To make sauce, combine ketchup and water in a large pot and bring
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to boil. Mix dry ingredients. Add mustard, liquid smoke, and half the worcestershire sauce. Stir
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into paste; then add the remainder of worcestershire sauce. Pour this into heated mixture and boil slowly for 20 min.
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Refrigerate any unused portion. Keeps for several weeks. Makes about 1qrt. Recipe By : From: Date: 05/27
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