Talmadge Farm Barbeque Sauce
Serving Size : 1
Ingredients for prepare Talmadge Farm Barbeque Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | Cider or red wine vinegar |
| 1 | tablespoon | Ginger - fresh grated |
| 2 | tablespoons | Dry mustard |
| 1 1/4 | cups | Catsup |
| 5 | tablespoons | Worcestershire sauce |
| 1 | each | Clove garlic - minced or more to |
taste
talmadge farm barbeque sauce |
| 1 | cup | Brown sugar - light |
| 1 | each | Lemon - thinly sliced, |
seeded
talmadge farm barbeque sauce |
| 3 | tablespoons | Butter unsalted |
recipe Talmadge Farm Barbeque Sauce
Combine the vinegar, grated ginger, mustard,
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ketchup, worcestershire, garlic, brown sugar, and lemon slices in a stainless steel or
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enamel saucepan. Bring to a boil, reduce the heat, and simmer 15 minutes. Add the butter,
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and simmer 2 minutes longer. Stir in the salt and lemon juice. Set the sauce aside to
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ripen for several hours or overnight. Then strain, and sore in a cover jar in the refrigerator. This
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will keep for several weeks, but it doesn't freeze well
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