Eastern North Carolina Pulled Pork

Serving Size : 8
Ingredients

for prepare Eastern North Carolina Pulled Pork

:

Amount	Measure	Ingredient - Preparation Method
FOR THE RUB eastern north carolina pulled pork
2	tablespoons	salt
2	tablespoons	sugar
2	tablespoons	brown sugar
2	tablespoons	cumin
2	tablespoons	chili powder
2	tablespoons	black pepper
1	tablespoon	cayenne pepper
1/4	cup	paprika
FOR THE SAUCE eastern north carolina pulled pork
3	cups	apple cider vinegar
3	cups	water
1/3	cup	white sugar
3/4	cup	brown sugar
2 1/2	tablespoons	salt
1/4	cup	black pepper
1	tablespoon	cayenne pepper
3	tablespoons	paprika - (Hungarian is best)
1	tablespoon	dry mustard
1	cup	Worcestershire sauce
PORK eastern north carolina pulled pork
6	pounds	pork picnic shoulder roast or Bosto - (up to 10)

Mix rub ingredients together and store in a tightly sealed jar. Recipe makes enough for about 3 roasts. Rub spice mixture on the meat the night before smoking. Place meat in Ziploc freezer bag and let it sit overnight in the refrigerator. Remove the meat 1 hour before going into smoker and let it come to room temperature. Mix sauce ingredients well and bring to boil and then simmer for 2 hours. Prepare smoker and pace meat on grill of smoker. Smoke pork at 220-240F for about 1 1/2 hours per pound. Mop every hour with sauce. Turn roast over every 2 hours or so. Here is when Danny Gaulden takes out his pork shoulders: For a tender, easy to slice roast- out of pit at 180F internal For a tender, easy to slice, pullable roast- out of pit at 185F For a tender, easy to pull roast- out of pit at 190F Remove roast from smoker and let stand for 15 minutes. Slice or pull off meat in strips and separate from fat. For pulled-pork sandwiches, chop the meat. Spoon some of the sauce onto a fresh split bun/roll. Heap on meat and spoon on more sauce over meat. Serve with coleslaw on the sandwich or on the side. Posted to BBQ List by Bill Wight on Sep 9, 1997 Preparation Time: 0:00

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .