Mustard Vinegar Based Mopdipping Sauce

Serving Size : 1
Ingredients

for prepare Mustard Vinegar Based Mopdipping Sauce

:

Amount	Measure	Ingredient - Preparation Method
2	cups	apple cider vinegar
1	cup	Yellow mustard
1 1/2	teaspoons	black pepper - fine ground, light
1	tablespoon	Worcestershire sauce
1	cup	brown sugar
1/2	teaspoon	cayenne pepper
1/2	teaspoon	salt
1	teaspoon	Tabasco sauce

Mix and use as a mop or as finishing sauce. Use on pork and hams Author noted sauce gets better with age. Posted to the BBQ List by "Randy & JoAnne" on Mar 30, 1998. Serving Ideas : Use as a mop or finishing sauce for dipping NOTES : Ken noted he was not the original author of this recipe and the author is unknown. Preparation Time: 0:00

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