Lexington 1 Sauce

Serving Size : 1
Ingredients

for prepare Lexington 1 Sauce

:

Amount	Measure	Ingredient - Preparation Method
1/4	quart	ketchup
1/4	quart	vinegar - (amber 4% acidity)
2 1/2	ounces	sugar
2	ounces	salt
1	ounce	black pepper
1	ounce	crushed red pepper
1/4	pinch	ground red pepper - (cayenne)

Combine all ingredients into a large pot with 1 quart water and bring to a boil, stirring occasionally. Spoon the piping hot dip onto the prepared meat just prior to serving. This is a very thin sauce, but it is the same formula that has been used around here for generations. Source: the son of Lexington #1. Posted to the BBQ List by Dan Gill on Jul 27, 1997 Preparation Time: 0:00

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