Lexington 1 Dipping Sauce
Serving Size : 1
Ingredients for prepare Lexington 1 Dipping Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | quart | ketchup |
| 1 | quart | vinegar - (amber 4% acidity) |
| 10 | ounces | sugar |
| 8 | ounces | salt |
| 4 | ounces | black pepper |
| 4 | ounces | crushed red pepper |
| 1 | pinch | red cayenne pepper - ground |
recipe Lexington 1 Dipping Sauce
Combine all ingredients into a 1.5 gallon stock pot along with 1
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gallon of water and bring to a boil, stirring occasionally. Spoon the
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piping hot dip onto the prepared meat just prior to serving. This is a very thin sauce, but it
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is the same formula that has been used around here for generations. This recipe was posted a while
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back by the son-in-law of the owner of Lexington #1, a highly regarded Q-joint. There is a certain
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amount of vagueness about whether the measurements are by weight or volume. I used weight for the dry ingredients
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and am very happy with the results. Posted to the BBQ List on July 20, 1998 by
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Jeffrey Cohen Preparation Time: 0:00
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