Swordfish With Mango Tomatillo Relish

Serving Size : 2
Ingredients

for prepare Swordfish With Mango Tomatillo Relish

:

Amount	Measure	Ingredient - Preparation Method
1		mango - peeled and diced
1	medium	tomatillo - husked, washed
1/2		red bell pepper - seeded
and minced swordfish with mango tomatillo relish
2	tablespoons	fresh cilantro - minced
2	tablespoons	lime juice
2/3	pound	swordfish

Combine the mango, tomatillo, bell pepper, cilantro and lime juice. Set aside. Place the fish on a rack in a baking pan or use a broiler pan and sprinkle fish with pepper. Bake in a preheated 450F oven for 12 minutes per inch of thickness. Serve with the relish on the side. Recipe By: Rozanne Gold

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