Szechuan Shrimp And Pasta

Serving Size : 4
Ingredients

for prepare Szechuan Shrimp And Pasta

:

Amount	Measure	Ingredient - Preparation Method
8	ounces	linguine
1	pound	medium shrimp - peeled and deveined
2	teaspoons	Szechuan style pepper blend - divided
2	tablespoons	vegetable oil
1/4	teaspoon	garlic powder
1/2	teaspoon	ground ginger
1		red bell pepper - sliced in strips
8	ounces	fresh snow pea pods or sugar snap peas
3/4	cup	water
2	teaspoons	cornstarch
1/4	cup	soy sauce

Cook the linguine according to package directions. Sprinkle shrimp with 1 teaspoon Szechuan style pepper blend. Heat 1 tablespoon oil in 10 inch skillet over medium high heat. Add shrimp, sprinkle with garlic powder and ginger. Stir fry 3 minutes or until shrimp are pink. Set aside. Add remaining 1 tablespoon oil to skillet. Stir fry pepper strips and pea pods 2 minutes or until vegetables are tender. Combine water, cornstarch, soy sauce and remaining 1 teaspoon Szechuan style pepper blend. Pour into skillet; cook 1-2 minutes or until thickened, stirring occasionally. Return shrimp to skillet; heat through. Serve over linguine.

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