Scallops With Snow Peas
Serving Size : 6
Ingredients for prepare Scallops With Snow Peas
:
| Amount | Measure | Ingredient - Preparation Method |
| 3 | tablespoons | safflower oil |
| 2 | | garlic cloves - crushed |
| 1/3 | pound | scallops - - sliced into 1/4" |
r
scallops with snow peas |
| 3 | cups | snow peas |
| 1/2 | teaspoon | white pepper |
| 1 | tablespoon | light miso |
| 1 | tablespoon | arrowroot - - dissolved in... |
| 1/4 | cup | water |
recipe Scallops With Snow Peas
Stir-fry garlic in safflower oil until it
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begins to color; add scallops and stir-fry 1-2 minutes. Remove scallops and garlic. Add snow peas to
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oil and stir-fry 2-3 minutes. Add pepper, miso, and arrowroot. Stir-fry an
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additional 2 minutes, then return scallops and garlic to pan and heat through. Serve.
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Reprinted with permission from Whole Foods Market