Smoky Salmon Spread
Serving Size : 25
Ingredients for prepare Smoky Salmon Spread
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | can | salmon |
| 2 | 8 oz | cream cheese - softened |
| 3 | tablespoons | lemon juice |
| 3 | tablespoons | heavy cream |
| 1 1/2 | teaspoons | dill weed |
| 1/4 | cup | green onions - thinly sliced |
| 3 | drops | natural hickory liquid smoke |
recipe Smoky Salmon Spread
Drain salmon. Beat cream cheese with
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lemon juice, cream and dill weed in mixer until light and fluffy. Beat in salmon
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and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several
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hours before serving to allow flavors to blend. Makes about 3 1/2 cups.
preferences for fish and seafood
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