Fresh Halibut Baked With Smoked Salmon
Serving Size : 1
Ingredients for prepare Fresh Halibut Baked With Smoked Salmon
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/8 | pound | kippered salmon - (soft-smoked) |
cut in 1/4" strips
fresh halibut baked with smoked salmon |
| 2 | tablespoons | lemon juice |
| 4 | tablespoons | sherry |
| 2 | pounds | halibut steak - 1" thick |
| 4 | ounces | butter |
| 2 | tablespoons | coarsely chopped walnuts - (optional) |
recipe Fresh Halibut Baked With Smoked Salmon
Melt butter in skillet over medium flame; when very hot
long john silvers seafood salad recipe
but not smoking, brown steaks quickly, 2 minutes on each side; add
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lemon juice and sherry; season with pepper to taste; heat 1 minute only; remove from heat.
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Place halibut in shallow glass dish; pour pan juices over; garnish with
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nuts and smoked salmon. Bake at 350F for 10 minutes or until fish flakes with a
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fork. Source: Alaska Seafood Cookbook