Teriyaki Salmon Steaks
Serving Size : 6
Ingredients for prepare Teriyaki Salmon Steaks
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | teriyaki sauce |
| 1 | tablespoon | peanut oil |
| 3 | tablespoons | parsley [chopped] |
| 1 | clove | garlic [crushed] |
| 1/2 | teaspoon | pepper [freshly ground] |
| 6 | | salmon steaks |
recipe Teriyaki Salmon Steaks
1) Mix the first 5 ingredient add the salmon steaks and
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let sand for 1 to 2 hours, turning the steaks every 20 to 30 minutes.
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2) Place the steaks on a sheet of heavy foil. Grill for 4 to 5 minutes basting
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with the sauce. 3) Turn the steaks and grill for 3 minutes or until
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the steaks flake easily, basting with the sauce. 4) Serve hot or
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cold. From Bill Saiff's ROD and REEL Recipes for Hookin' and Cookin'
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