Jamaican Shrimp With Mango Relish

Serving Size : 1
Ingredients

for prepare Jamaican Shrimp With Mango Relish

:

Amount	Measure	Ingredient - Preparation Method
1/4	cup	vegetable oil
3	tablespoons	white wine vinegar
2	tablespoons	fresh lime juice
1	tablespoon	honey
1	teaspoon	fresh thyme leaves
1/4	teaspoon	ground allspice
1/4	teaspoon	hot-pepper sauce
16		medium-size cooked shrimp - peeled and deveined
2		bays English muffins - split and lightly
toasted mango relishrecipe follows cilantro leaves mango relish: jamaican shrimp with mango relish
1/2	cup	mango fresh - peeled, diced
1		fresh jalapeno pepper - seeded, minced
1		green onion - minced
1	tablespoon	roasted red pepper - minced
1	tablespoon	reserved marinade from above

In small bowl, combine relish ingredients. In covered jar, combine first seven ingredients, shake to mix. Reserve 1 tablespoon for Mango Relish. Place shrimp in shallow glass dish; pour remaining marinade over shrimp. Cover and marinate 30 minutes at room temperature. Drain shrimp. Cut the muffin halves into quarters. Spoon Mango Relish on each muffin piece, top with 1 shrimp. Garnish with cilantro leaf. Makes 16 hors d'oeuvres Notes: Fresh shrimp and a spicy relish of mangos and peppers create colorful, tantalizing hors d'Oeuvres.

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