Lobster Fondue Dip
Serving Size : 1
Ingredients for prepare Lobster Fondue Dip
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | butter or margarine |
| 2 | cups | shredded sharp cheddar - cheese |
| 1/4 | teaspoon | red pepper sauce |
| 1/3 | cup | dry white wine |
| 5 | ounces | lobster cut into small - pieces (you can use |
recipe Lobster Fondue Dip
Serve this hot cheese dip and offer crisp cracker dippers. Melt butter in
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pan over low heat. Gradually add and stir in cheese until cheese is
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melted. (Cheese butter mixture may appear separated.) Add red pepper sauce; slowly add wine, stirring until mixture is smooth.
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Add lobster; stir until heated. Makes about 1 1/2 cups.
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