Baked Halibut Limone

Serving Size : 6
Ingredients

for prepare Baked Halibut Limone

:

Amount	Measure	Ingredient - Preparation Method
3	pounds	halibut - cut into 6 serving
3/4	inch	thick
salt and pepper to taste baked halibut limone
1	teaspoon	paprika
2	cloves	garlic - minced
1/4	cup	minced fresh parsley
1/2	cup	seasoned bread crumbs
2		lemons - sliced, plus 2 more
sliced for garnish baked halibut limone
1	tablespoon	butter

Preheat oven to 375F Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic, parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish. Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown. Remove lemon slices, dot with butter and place under broiler until browned. Garnish with thin lemon slices. SOURCE: *Quick Italian Cuisine International, Knapp Press cup 1984 ISBN 0-89535-147-1

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .