Thai Pasta And Seafood Salad

Serving Size : 12
Ingredients

for prepare Thai Pasta And Seafood Salad

:

Amount	Measure	Ingredient - Preparation Method
peanut ginger dressing thai pasta and seafood salad
1/4	cup	smooth or chunky peanut - butter
1/4	cup	hot water
1/3	cup	cider vinegar
2	tablespoons	soy sauce
1	tablespoon	grated fresh ginger root
1	teaspoon	minced garlic
salad thai pasta and seafood salad
7	cups	chilled cooked shrimp and - scallops
3	medium	Kirby pickling cucumbers
halved lengthwise, sliced thinly sliced crosswise thai pasta and seafood salad
2	medium	red bell peppers - cored, seeded and
thinly sliced thai pasta and seafood salad
1	cup	cilantro leaves - chopped
1/2	cup	sliced scallions

Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large bowl until smooth. Whisk in vinegar, soy sauce, sugar, gingerroot and garlic. Add remaining ingredients. Toss to mix. Makes about 12 cups/6 servings. For a spicier version, sprinkle with crushed red pepper.

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