Steamed King Salmon With Basil Sauce

Serving Size : 4
Ingredients

for prepare Steamed King Salmon With Basil Sauce

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	pounds	salmon fillet - trimmed
and sliced diagonally into steamed king salmon with basil sauce
12	strips	- 1" wide and 4" long
12		spinach leaves
1	cup	basil sauce
1	head	Belgian endive
2	ounces	salmon caviar

On each strip of salmon place a spinach leaf. Fold the salmon strip over on top of itself. Place the salmon in a steamer and cook it for 2 minutes, or until it is just done. On each individual serving plate place an equal amount of the Basil Sauce. Artfully arrange three of the salmon strips and three endive spears on top. Garnish the dish with the caviar.

Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .