Vegetable Tuna Casserole With Pretzel Topping

Serving Size : 4
Ingredients

for prepare Vegetable Tuna Casserole With Pretzel Topping

:

Amount	Measure	Ingredient - Preparation Method
1 1/2	cups	uncooked wide egg noodles
1	can	water packed tuna - drained, rinsed (6
oz. vegetable tuna casserole with pretzel topping
2	cups	frozen broccoli florets - thawed
1/2	cup	finely chopped red or green bell pepper
1/4	cup	chopped green onions
1	can	cream of celery soup - (10 3/4 oz.)
3/4	cup	skim milk
1/2	teaspoon	dried basil
1	cup	crushed pretzel twists or sticks

Cook noodles to desired doneness as directed on package. Drain; keep warm. Heat oven to 350. Spray 1 1/2 quart casserole with nonstick cooking spray. In medium bowl, combine cooked noodles and all remaining ingredients except pretzels. Spoon mixture into spray-coated casserole; top with pretzels. Bake at 350F for 25 to 30 minutes or until thoroughly heated.

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