Grilled Key West Fish Steaks
Serving Size : 4
Ingredients for prepare Grilled Key West Fish Steaks
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/4 | cup | teriyaki marinade and sauce - (lite, Kikkoman) |
| 1/2 | teaspoon | grated lime peel |
| 1 | tablespoon | orange juice |
| 2 | teaspoons | lime juice |
| 4 | small | white fish steaks - - (about 1-1/2 |
lbs.
grilled key west fish steaks |
| 1 | 3/4 inch thi | - - (halibut, |
recipe Grilled Key West Fish Steaks
Combine first 4 ingredients; pour over fish in
steamed fish recipe
large plastic bag. Press air out of bag; close top securely. Refrigerate 45 to 60 minutes; turn bag over occasionally.
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Reserve marinade, cook fish on grill 4 inches from hot coals 4 minutes. Turn
recipes for fish
fish over; brush with reserved marinade. Cook 3 to 4 minutes longer, or until fish flakes easily with
steamed fish recipe
fork. Sprinkle with parsley. (OR, broil fish 4 to 5 inches from heat 4
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minutes. Turn fish over; brush with reserved marinade. Broil 3 to 4 minutes longer, or until fish
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flakes easily with fork.) Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces Reprinted
tuna fish salad recipes
with the permission of Kikkoman International Inc.
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