Grilled Salmon Fillets In Lettuce With Mustard

Serving Size : 4
Ingredients

for prepare Grilled Salmon Fillets In Lettuce With Mustard

:

Amount	Measure	Ingredient - Preparation Method
4		salmon fillets - (4 to 6-oz)
3	tablespoons	lemon juice
2	tablespoons	white wine
4	teaspoons	olive oil
3	tablespoons	capers
1/4	teaspoon	dry mustard
salt grilled salmon fillets in lettuce with mustard
16		green leaf lettuce leaves
mustard sauce grilled salmon fillets in lettuce with mustard
2	tablespoons	butter or margarine
1 1/2	teaspoons	flour
1/4	cup	vinegar
1/4	cup	boiling water
1/2		bouillon cube
1/4	cup	dry mustard
1	tablespoon	sugar
1		egg - beaten

To prepare salmon, rinse with cold water. Pat dry with paper towels, and set aside. Combine lemon juice, white wine, olive oil, capers and 1/4 teaspoon mustard. Season to taste with salt. Pour over salmon and marinate 30 minutes, turning once. Reserve marinade. Blanch lettuce leaves in boiling water 5 seconds. Drain well. Arrange 2 leaves with stem ends overlapping at center. Spoon about 2 teaspoons marinade over lettuce. Place 1 salmon fillet on lettuce. Top with 1 or 2 more teaspoons marinade, including some of capers. Roll fillet up. Place 2 leaves on top and tuck edges under fish. Bring up bottom leaf edges. Tie package-style with string. Repeat with remaining lettuce, marinade and fillets to make 4 packages in all. Set aside. To make sauce, blend butter and flour in top of double boiler until smooth. Add vinegar, boiling water, bouillon cube half, 1/4 cup mustard, sugar and egg. Cook and stir over hot water until sauce thickens, about 10 minutes. Keep warm. Place salmon bundles on well-greased grill 4 to 5 inches from hot coals and cook 5 to 6 minutes. Turn and cook an additional 5 to 6 minutes. Remove string and serve with mustard sauce.

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