Hamburg Style Fish Salad

Serving Size : 4
Ingredients

for prepare Hamburg Style Fish Salad

:

Amount	Measure	Ingredient - Preparation Method
1	tablespoon	butter
1	pound	cod fish fillets
1/2	cup	hot water
4		eggs; large - hard cooked
2		pickles; dill
1	tablespoon	capers
sauce hamburg style fish salad
2	tablespoons	mayonnaise
2	tablespoons	sour cream
2	teaspoons	lemon juice
1	teaspoon	mustard; Dijon-style
1/2	teaspoon	salt
1/4	teaspoon	pepper; white
garnish- hamburg style fish salad
1		egg; large - hard cooked
4		beets; canned - slices

NOTE: Fillets may be fresh or frozen. Melt butter in a frying pan. Place fish in frying pan and pour hot water over fish. Bring to a boil, cover, lower heat and simmer gently for 10 minutes. Meanwhile slice the 4 hard cooked eggs and the pickles. Drain fish, cool and cut into cubes. Prepare salad sauce by blending mayonnaise, sour cream, lemon juice, mustard, salt, and pepper. In a separate bowl gently mix fish cubes, egg and pickle slices and capers. Arrange fish mixture in individual dishes and spoon salad sauce over tops. Chill for 30 minutes. To garnish, cut remaining egg into eight pieces and chop beet slices. Arrange garnish on each serving. Serve immediately.

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