Fried Fish With Puerto Rican Sauce Mojo Isleo
Serving Size : 12
Ingredients for prepare Fried Fish With Puerto Rican Sauce Mojo Isleo
:
| Amount | Measure | Ingredient - Preparation Method |
saucea
fried fish with puerto rican sauce mojo isleo |
| 1/2 | cup | olive oil |
| 2 1/2 | pounds | onions - peeled and sliced |
| 1 1/2 | cups | water |
| 24 | | stuffed olives with - pimientos |
| 2 | tablespoons | capers |
| 1 | 4 oz can | pimientos - cut in tiny |
| 1 | in | their juice |
| 2 | cans | tomato sauce - (8 oz) |
| 2 | tablespoons | vinegar |
| 1 | tablespoon | salt |
| 2 | | bay leaves |
the restb
fried fish with puerto rican sauce mojo isleo |
| 4 | pounds | fish slices 1 inch thick - white meat fish |
"chi
fried fish with puerto rican sauce mojo isleo |
| 2 | tablespoons | salt |
| 1 | cup | olive oil |
| 4 | large clov | garlic - peeled and |
recipe Fried Fish With Puerto Rican Sauce Mojo Isleo
Let's start with some fish (this is
recipes for smoked meats fish
a normal all year around recipe.): 1. Prepare sauce by mixing ingredients (A) and cooking over moderate heat about 1
recipes for smoked meats fish
hour. 2. When sauce is nearly done, season fish with salt included
worldwide fish and seafood inc. + minnesota + weinstein
in B and slightly cover with flour and fry as follows: Put oil and garlic into a
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frying pan. Brown garlic over moderate heat. Remove garlic and place in
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the pan as many slices of fish fit on it. Brown at moderate heat
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on both sides, reduce heat to low and cook for 15 minutes or
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until fish flakes easily when tested with fork Fry remaining fish the same way.
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3. Place fish in a mold and cover with hot sauce and let it stand
mixed seafood recipe
for 5 minutes. Ricardo Landrau, Carolina PR, Fidonet 1:367/28
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