Shrimp Benihana
Serving Size : 1
Ingredients for prepare Shrimp Benihana
:
| Amount | Measure | Ingredient - Preparation Method |
| 5 | large | shrimp - peeled, -clean |
| 1 | tablespoon | butter - melted |
| 1 | teaspoon | heavy cream (whipping cream) |
| 1 | | lemon, halved |
recipe Shrimp Benihana
Heat griddle to about 350F. Sprinkle peeled, cleaned and deveined shrimp with
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salt to taste. Oil griddle with soybean oil. Place shrimp on griddle and sautй about 3 minutes on each
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side. Remove from griddle. Mix melted butter with heavy cream. Cut shrimp into bite sized pieces and dot with
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mixture made from butter and heavy cream. Sprinkle with parsley and return to griddle. Cook 1
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to 2 minutes longer. Squeeze juice from half a lemon over the shrimp. Remove from griddle. Serve with ginger
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sauce.
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