Crab With Snow Peas

Serving Size : 4
Ingredients

for prepare Crab With Snow Peas

:

Amount	Measure	Ingredient - Preparation Method
2	tablespoons	vegetable oil
1	pound	fresh crab meat - diced
2	cloves	garlic - crushed
1/2	pound	fresh snow peas
1	can	water chestnuts - (or (8 oz)
1	cup	jicama - cut in 1/2" cubes)
1/4	cup	white wine
1	tablespoon	soy sauce
1	tablespoon	arrowroot
1/4	cup	water
4	cups	rice - freshly cooked

Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved. Pour into cooking crab mixture and simmer another 2 minutes. Serve immediately over hot rice.

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