Steamed Salmon With Clam Sauce
Serving Size : 4
Ingredients for prepare Steamed Salmon With Clam Sauce
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | salmon fillets - or trout |
clam sauce
steamed salmon with clam sauce |
| 2 | tablespoons | cornstarch |
| 2 | tablespoons | butter |
| 1 1/2 | cups | clam juice |
| 1/4 | cup | soy sauce |
recipe Steamed Salmon With Clam Sauce
Cook the cornstarch (moistened with water) and butter together to make a roux.
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Gradually add the clam juice and soy sauce, stirring continually. Use salmon, or lake trout, fillets or steaks which
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have been wiped with a damp cloth. Rub with a clove of
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garlic and a bay leaf. Place the fish on a wire rack over a pan of water,
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cover the pan and steam 10-11 minutes. Serve with sauce. UW Sea Grant
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