Tuna Casserole
Serving Size : 6
Ingredients for prepare Tuna Casserole
:
| Amount | Measure | Ingredient - Preparation Method |
| 1/3 | cup | margarine |
| 3 | tablespoons | corn starch |
| 1/2 | teaspoon | salt |
| 1/8 | teaspoon | pepper |
| 3 | cups | milk |
| 1 | | onion - chopped |
| 2 | cans | tuna - drained and flaked |
7 oz. each
tuna casserole |
| 1 | package | elbow macaroni - cooked and drained |
8 oz.
tuna casserole |
| 1 | package | frozen peas - thawed (10 oz.) |
| 1 | cup | shredded cheddar cheese |
recipe Tuna Casserole
In saucepan melt margarine over medium
maine diner seafood chowder recipe
heat. Stir in corn starch, salt and pepper until smooth. Remove from heat; gradually stir in milk until smooth.
fish fry recipe
Bring to boil over medium heat, stirring constantly, and boil 1 minute; add onion. Place remaining ingredients
legal recipe seafood
in greased 2 quart casserole. Stir in corn starch mixture. Bake in 350F oven 25 minutes or until heated.
fish fry recipe
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