Pasilla Chili Aioli
Serving Size : 8
Ingredients for prepare Pasilla Chili Aioli
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | large | dried pasilla chili |
| 1 | can | sliced pimientos - (4 oz) |
| 1 | tablespoon | olive oil |
| 1 | | chopped garlic clove |
| 3 | tablespoons | dry white wine |
| 1 | teaspoon | lemon juice |
| 1/4 | cup | chicken broth |
| 1/4 | cup | mayonnaise |
recipe Pasilla Chili Aioli
1. Remove and discard stems and seeds
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from dried pasilla; rinse chili. With scissors, cut the chili in 1/2"
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pieces. 2. Drain pimientos; pat dry. 3. In a 10-12" frying pan combine olive
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oil, chili, pimientos and garlic. Stir over medium heat for 2 minutes. Add wine and lemon
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juice. Stir over high heat until most of the liquid evaporates, about 1 minute. Add chicken broth; boil, uncovered, until
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liquid is reduced to 1/4 cup, about 2 minutes. Let cool. 4. Whirl mixture in a blender or
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food processor with mayonnaise until smoothly pureed. Add salt and pepper to taste. Serve with grilled
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