Parker House Crab Cakes

Serving Size : 8
Ingredients

for prepare Parker House Crab Cakes

:

Amount	Measure	Ingredient - Preparation Method
16	ounces	lump crab meat
1/2		red bell pepper - diced
1/2		yellow bell pepper - diced
1	medium	onion - diced
2		shallots - diced
1	clove	garlic - diced
1	tablespoon	fresh basil - chopped
1	tablespoon	fresh parsley - chopped
2	cups	cracker crumbs - unsalted
1	pint	heavy cream
2	whole	eggs - blended

1. Sautй peppers, onions, shallots, and garlic in 2 Tbs olive oil. Set aside and cool. 2. In a mixing bowl, add crab meat, parsley, basil, sautйed onions, peppers, shallots and garlic. Mix thoroughly. 3. Add cream and about 1 cup of cracker crumbs. The mixture should be stiff enough to shape. Adjust seasoning with salt and pepper. 4. Shape crab mixture into oval cakes. Dip into flour, then egg mixture, then remaining cracker crumbs. Shake off excess cracker crumbs. 5. Refrigerate for 1 hour. 6. Heat 2 Tbs olive oil in heavy skillet. Sautй cakes until golden brown. Present 2 cakes per person.

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