Orange Salmon Steaks

Serving Size : 6
Ingredients

for prepare Orange Salmon Steaks

:

Amount	Measure	Ingredient - Preparation Method
6		fresh salmon steaks - (1 inch thick)
1/8	teaspoon	pepper
1		orange
1/2	teaspoon	salt
1	tablespoon	butter

Season steaks with salt and pepper. Blend juice of 1/2 orange with butter. Cut remaining 1/2 in thin slices. Brush steaks with 1/2 of the orange butter. Set them on a greased grill, 3-4 inches from heat. Cook 5 minutes, until steak is brown. Turn, brush with remaining orange butter and broil 5 minutes more or until fish flakes easily when tested with a fork. Garnish with orange slices. Adapted from a recipe in "Seafood Recipes for Calorie Counters", Fisheries and Marine Service, Government of Canada

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