Steamed Salmon With Black Beans
Serving Size : 3
Ingredients for prepare Steamed Salmon With Black Beans
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | salmon fillets or steaks |
| 3 | teaspoons | dry sherry |
| 1 | teaspoon | grated - peeled fresh ginger |
| 1/4 | teaspoon | salt |
| 1 | | garlic clove - pureed |
| 2 | tablespoons | thinly sliced scallions |
| 1 | tablespoon | fermented black beans - coarsely chopped |
| 1 | teaspoon | sesame seed oil |
recipe Steamed Salmon With Black Beans
Place the fish in a heat-proof dish
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at least 1" deep. (If you are using a fillet, place it skin side down.) Stir together the Sherry,
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ginger, salt and garlic in a small bowl. Pour this mixture onto the
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fish and rub generously on both sides. Let stand at least 15 minutes.
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Spread the scallions and beans evenly on top of the dish. Drizzle
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with sesame seed oil. Bring the water in the steamer to a vigorous
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boil. Place the dish on the steamer tray and cover. Steam about 10 minutes,
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checking for doneness after about 8 minutes. The fish will look opaque and feel springy to the touch. It
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is better to undercook slightly than to overcook; the heat in the fish will finish the
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cooking. Serve immediately
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