Microwave Salmon Stuffed Potatoes
Serving Size : 4
Ingredients for prepare Microwave Salmon Stuffed Potatoes
:
| Amount | Measure | Ingredient - Preparation Method |
| 7 1/2 | ounces | canned Alaska salmon |
| 4 | | baking potatoes - (about 7 oz. each) |
| 1 | cup | Monterey Jack cheese - (shredded) |
| 1/4 | cup | milk |
| 1 | | egg - beaten |
| 2 | tablespoons | margarine |
| 2 | tablespoons | minced onions |
| 2 | tablespoons | diced green chiles |
| 1/8 | teaspoon | black pepper |
recipe Microwave Salmon Stuffed Potatoes
Drain and flake salmon. Set aside. Pierce potato skins several times with a
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fork. Place in microwave oven. Cook on HI power, 20 minutes, or until tender, turning halfway
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through. Cut a slice off top of each potato. Scoop out inside, leaving 1/4-inch shell; set
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aside. Blend potato pulp with 1/2 cup cheese, flaked salmon and remaining ingredients. Spoon mixture into
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potato shells. Microwave on HI power, 4 F 5 minutes, or until heated through. Sprinkle
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with remaining cheese and microwave on HI power, 45 seconds, or until
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cheese is melted. Source: Light and Lively Recipes Reprinted by permission of
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Alaska Seafood Marketing Institute
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