Tuna And Potato Salad

Serving Size : 4
Ingredients

for prepare Tuna And Potato Salad

:

Amount	Measure	Ingredient - Preparation Method
10	ounces	frozen green beans - defrosted
6	small	new potatoes - unpeeled
and diced tuna and potato salad
1	can	tuna in water - drained (6 oz)
3		flat anchovies - *optional*
2	tablespoons	pesto sauce
1	cup	mayonnaise
salt and pepper freshly ground taste tuna and potato salad
3	tablespoons	parsley - chopped

Blanch the defrosted green beans for 2 minutes in boiling water. Drain and plunge in cold water. Drain. Place the cooked potatoes, beans and tuna in a salad bowl. Mix the anchovies and pesto with the mayonnaise and pour onto the salad. Add salt and pepper and toss. Garnish with parsley.

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