Broiled Salmon Teriyaki

Serving Size : 4
Ingredients

for prepare Broiled Salmon Teriyaki

:

Amount	Measure	Ingredient - Preparation Method
1/4	cup	chicken broth
1/4	cup	rice wine or dry white
2	tablespoons	sugar
2	tablespoons	grated gingerroot
2	tablespoons	low sodium soy sauce
4		salmon fillets - (4 oz.)

Combine first 5 ingredients in a small saucepan. Bring to a boil and cook over medium high heat 5 minutes Or until slightly thickened, stirring occasionally. Strain and discard gingerroot. Let cool. Brush both sides of fillets with soy sauce. Place fillets on a rack coated with cooking spray. Place rack on a broiler pan. Broil 4 to 5 inches from heat 3 minutes Turn over and baste with soy sauce mixture. Broil an additional 2 minutes or until fish flakes easily. Baste with soy mixture.

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