Salmon Noodle Romanoff

Serving Size : 5
Ingredients

for prepare Salmon Noodle Romanoff

:

Amount	Measure	Ingredient - Preparation Method
8	ounces	noodles - uncooked
1 1/2	cups	creamed cottage cheese
1 1/2	cups	sour cream
1/2	cup	finely chopped onion
1	clove	minced garlic
1	teaspoon	Worcestershire sauce - up to 2 teaspoons
1	dash	pepper sauce
1/2	teaspoon	salt
16	ounces	canned salmon - drained
1/2	cup	shredded sharp cheddar cheese - 2 ripe mangos and

Heat oven to 325F Cook noodles as directed on package, drain. Mix noodles, cottage cheese, sour cream, onions, garlic, Worcestershire sauce, pepper sauce, salt and salmon. Place about 1 cup of salmon mixture in 5 or 6 greased baking shells or individual casseroles. Sprinkle with cheese and bake, uncovered for 20-25 minutes. Can also be baked in a 2 quart casserole for 40 minutes. Source Jean Hopkins-Mom

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